Rice Flour (500 g)

Description

Experience the authentic taste and versatility of our Premium Rice Flour, an essential ingredient for traditional South Indian dishes like appam and pathiri. Made from the finest quality rice, our flour is finely milled to achieve a smooth and soft texture that enhances the taste and texture of your culinary creations. This nutrient-rich flour is perfect for a wide range of culinary applications, making it a valuable staple in your kitchen.

Rice flour offers a mild, neutral flavor that complements both sweet and savory dishes. It is ideal for baking, cooking, and even thickening sauces. From fluffy appams and delicate pathiris to crispy dosas and tender idiyappams, this flour can be seamlessly incorporated into various recipes. Enjoy the health benefits and unique taste of this versatile ingredient in your everyday meals.

Key Features:

• Perfect Texture: Finely milled for a smooth, soft consistency ideal for traditional dishes like appam and pathiri.
• High-Quality Ingredients: Made from the best rice grains to ensure top quality and authenticity.
• Nutrient-Rich: Provides essential carbohydrates, making it a quick energy source and naturally gluten-free.
• Versatile Use: Suitable for a variety of dishes, including appam, pathiri, dosa, idiyappam, and even for thickening soups and sauces.
• Easy Preparation: Designed to make your cooking experience simple and enjoyable.

Rice flour is particularly noted for its versatility, making it an excellent choice for various culinary applications. Its fine texture allows it to blend seamlessly into batters and doughs, ensuring consistent results every time. This quality makes it an ideal flour for traditional South Indian recipes and innovative modern dishes alike.

Incorporating rice flour into your diet also provides sustained energy. Its high carbohydrate content ensures you stay energized throughout the day. This makes it a great ingredient for breakfast dishes like appam and idiyappam, helping to kickstart your day with a nutritious meal.

It is an excellent choice for those with gluten sensitivities. Naturally gluten-free, it can replace wheat flour in various recipes, offering a safe alternative without compromising on taste or texture. This versatility makes it ideal for those following a gluten-free diet.

Cooking Tips:

1. Appam: Mix the rice flour with water, a pinch of salt, and a little coconut milk to make a smooth batter. Let it ferment overnight for the best results.
2. Pathiri: Combine the rice flour with hot water and knead it into a soft dough. Roll it into thin circles and cook on a hot griddle.
3. Dosa: Create a batter with rice flour, water, and a bit of urad dal flour for a crispy and tasty dosa.

Packaging:

Rice Flour available in 500g and 1kg resealable pouches to ensure freshness and convenience exclusively at Mildri.